Puéchabon
Sunday 11 October, the 5th Wine & Chestnut Festival brings a market, tastings, open cellars, family activities and street shows celebrating autumn flavours in the Hérault Valley (info: Saint-Guilhem tourist office).
Source : jds.fr →
On 10–11 October, on the fish auction car park, the association Les Copains d’abord welcomes producers from the Bay of Saint-Brieuc and stalls of Mediterranean specialities, including tielles, oysters and tuna. Local artists and makers also take part; entry is free (Saturday 10am–10pm, Sunday 10am–5pm).
On Saturday 17 October, from 10 am to 9 pm, Place du Théâtre in Marseillan-Ville hosts the 11th Eel Festival, with traditional recipes (Provençal style, with parsley, bourride, ravioli) to eat on the spot or take away. Entry is free, as are the eel-smoking workshops (1 pm and 7 pm) and the boat trips that leave the harbour every hour from 11 am to 5 pm.
On the last weekend of October, the streets of this marble town fill with stalls from local producers, craftspeople and food makers. On Place du Foiralet, chestnuts are roasted over a wood fire and served in paper cones; the detailed 2026 programme has not yet been released.