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Territory · Festival

Pic Saint-Loup: 'Manger comme on sème' opens farms and workshops until 6 December

Grand Pic Saint-Loup

  • Event dates 20 November 2026 – 6 December 2026
  • Place Grand Pic Saint-Loup
  • Theme Festival
  • Area Pic Saint-Loup & Hérault Gorges
  • Published

From 20 November to 6 December, the autumn-winter edition of the 'Manger comme on sème' festival offers nearly 90 events around farms and short supply chains, including eight in the Grand Pic Saint-Loup: visits, walks, workshops and tastings, often free with booking. Among them are a bike loop on 21 November in Saint-Jean-de-Buèges, a visit to La Siroterie du Pic on 25 November in Saint-Mathieu-de-Tréviers, and open days at the Oulivie olive mill on 5 and 6 December in Combaillaux. Full programme and bookings at grandpicsaintloup.fr.

Organised by Montpellier Méditerranée Métropole with Pays Cœur d'Hérault, Pays de l'Or and Grand Pic Saint-Loup, the 'Manger comme on sème' festival returns for an autumn-winter edition from 20 November to 6 December 2026. The programme includes nearly 90 events: farm visits, walks, workshops, markets and tastings, intended to showcase local producers and short supply chains.

Eight of these events take place in the Grand Pic Saint-Loup, from 21 November. On Saturday 21, a bike loop leaves at 10 am from Saint-Jean-de-Buèges (parking on rue du Jeu de Ballon) to visit producers along the path of the water; admission is pay-what-you-wish, with a suggested price of €5, booking on +33 6 98 90 52 15. On Wednesday 25, La Siroterie du Pic opens its herb garden and workshop in Saint-Mathieu-de-Tréviers, free of charge, with booking required on +33 6 82 09 90 14 or lasiroteriedupic@gmail.com.

On Saturday 28 November, the Terre et Moi association offers a visit to the Mas de Conquette, at Frouzet, in the commune of Saint-Martin-de-Londres: the mill, wood-fired oven and bakery, with a chance to knead dough; free, booking by text message on +33 6 65 06 90 84. On 5 and 6 December, Domaine de l'Oulivie in Combaillaux opens its mill for tastings of early-season olive oil (free activities and tastings; workshops and the miller's buffet are charged, booking on +33 4 67 67 07 80). The full programme of the eight dates is on the Grand Pic Saint-Loup website.

Source : grandpicsaintloup.fr →

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